Ingredients
- 2 tbsp oyster sauce
- 1 tbsp chili garlic sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water For Beef
- 1 lb flank steak thinly sliced
- 4 cloves garlic minced
- 1 tbsp cornstarch
- 1 egg yolk
- 1/4 tsp salt
- 1/4 tsp black pepper For Stir Fry
- 2 tbsp peanut oil
- 1 onion sliced
- 3.5 oz shiitake mushrooms sliced
- 1 red bell pepper sliced into thin strips
- 10 oz broccoli florets cut into small bite-size pieces, about 4 cups
- 1/3 cup water
- 20 oz udon noodles cooked *
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