Soba Noodles With Tofu Shiitake Mushrooms and Broccoli
Ingredients
- 1 pound broccoli, crowns broken or cut into small florets, stems peeled and diced
- 2 tablespoons canola oil or peanut oil
- 6 ounces shiitake mushrooms, stems removed, caps quartered
- 2 plump garlic cloves, minced
- 2 teaspoons minced fresh ginger
- 6 scallions, white and light green parts only, sliced
- 1/2 teaspoon red-pepper flakes
- 1/2 pound firm tofu, sliced and drained on paper towels
- 1 cup chicken stock or vegetable stock
- 2 tablespoons soy sauce (more to taste)
- 1/2 pound soba or udon noodles, or dried rice sticks (soak rice sticks in hot water for 20 minutes)
- 1/4 cup chopped cilantro
- 2 teaspoons sesame oil
Instructions
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