Cold Sesame Noodles With Sweet Peppers

Ingredients

• 3 tablespoons tahini (a runny variety if possible, available in Middle Eastern markets)
• 1 tablespoon soy sauce
• 2 tablespoons seasoned rice wine vinegar
• 1 to 2 teaspoons hot red pepper oil (to taste)
• Pinch of cayenne (optional)
• 2 teaspoons finely minced fresh ginger or 1 teaspoon ginger juice (see below)
• Salt and freshly ground pepper to taste
• 1 tablespoon sesame oil
• 1/4 cup vegetable or chicken broth or water (more to taste)
• 3/4 pound udon or soba noodles
• 1 tablespoon dark sesame oil
• 1 yellow or red pepper, cut in thin 2-inch strips
• 1 Persian cucumber or 1/3 European cucumber, cut in 2-inch julienne
• 1 medium-size ripe tomato, diced
• 1 cup chopped cilantro
• 1/4 cup chopped chives or scallions
• 1 tablespoon black sesame seeds

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