Cranberry Scones
Ingredients
- 2 cups all-purpose flour, plus more for work surface
- 5 tablespoons sugar, plus 1 tablespoon for topping
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons chilled unsalted butter, cut into small pieces
- ⅔ cup (plus 1 tablespoon) half-and-half
- ½ cup halved cranberries, drained on paper towels
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