Toffee apple buns
Ingredients
- 500g strong white bread flour
- 1 x 7g sachet of dried yeast
- 100g dried apple slices
- 4 eating apples
- 1 level tablespoon ground cinnamon
- 1 tablespoon vanilla bean paste
- 100g demerara sugar, plus extra for dusting
- 100g soft unsalted butter, plus extra for greasing
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