Ingredients
- 14 ounces lean tender beef for frying (sirloin, rump, fillet, tenderloin)
- 2 garlic cloves
- 1-inch piece ginger
- 3 tablespoons for marinating plus 3 tablespoons for cooking light soy sauce
- 4 tablespoons oyster sauce
- 1 teaspoon five-spice mixture
- 1 heaping cup broccoli
- 2 teaspoons cornstarch
- Scant 1/2 cup beef stock (remains of a beef casserole or use a stock cube)
- 2 tablespoons peanut oil
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