Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon minced garlic
- 8 ounces baby Bella mushrooms (sliced, or white button mushrooms)
- 2 teaspoons garlic salt
- 1 cup white cannellini beans (drained and rinsed)
- 1 cup black beans (drained and rinsed)
- 1/2 cup red bell pepper (julienned)
- 1/2 cup red onion (sliced)
- 3/4 cup queso fresco cheese (crumbled)
- handful of cilantro (chopped)
- 8 tortillas (taco sized, flour or corn)
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