Vegetarian Tacos

Vegetarian Tacos

Vegetarian Tacos


25 minutes

Details
  • Servings:   8
  • Calories:   301
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 Tablespoon olive oil
  • 1 Tablespoon minced garlic
  • 8 ounces baby Bella mushrooms (sliced, or white button mushrooms)
  • 2 teaspoons garlic salt
  • 1 cup white cannellini beans (drained and rinsed)
  • 1 cup black beans (drained and rinsed)
  • 1/2 cup red bell pepper (julienned)
  • 1/2 cup red onion (sliced)
  • 3/4 cup queso fresco cheese (crumbled)
  • handful of cilantro (chopped)
  • 8 tortillas (taco sized, flour or corn)
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