Layered and Simmered Napa Cabbage and Pork

Layered and Simmered Napa Cabbage and Pork

Layered and Simmered Napa Cabbage and Pork

By Cookpad Spain
Serves 1

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Details
  • Servings:   1
  • Calories:   1844
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   58g
  • Fat Total:   160g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/4 Chinese or napa cabbage
  • 300 grams Pork belly, thinly sliced
  • 1 bag Bean sprouts
  • 1 Green onion or scallion
  • 1 knob Ginger
  • 1 dash Salt and pepper
  • 200 ml Sake
  • 2 tsp Dashi powder (if available)
Instructions

Layered and Simmered Napa Cabbage and Pork serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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