Eggplant Zucchini Rollatini Recipe

Ingredients

• 1 large eggplant
• 1/2 tsp salt
• sauce:
• 1/3 cup chopped onion
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 2 cans (28 oz each) crushed tomatoes
• 1/4 cup dry red wine or vegetable broth
• 1 tbsp sugar
• 2 tsp each dried oregano
• 1 tsp salt
• 1/4 tsp pepper
• rollatini:
• 4 cups (16 oz) shredded part-skim mozzarella cheese
• 1 package (8 oz) cream cheese, softened and cubed
• 1 large zucchini, thinly sliced
• 2 tbsp plus 1/2 cup olive oil, divided
• 2 eggs, lightly beaten
• 1 cup dry bread crumbs
• 1/2 cup grated parmesan cheese

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag