Eggplant Rollatini

Eggplant Rollatini

Eggplant Rollatini

By Honest Cooking
50 minutes

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Details
  • Servings:   4
  • Calories:   597
  • Protein:   29g
  •  
  • Fiber:   18g
  • Sugar:   24g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3-4 japanese eggplants
  • ½ lb fresh mozzarella
  • ¼ cup freshly grated parmesan cheese
  • 1 cup fresh ricotta cheese
  • Small handful parsley leaves, chopped
  • 1 egg
  • Salt and black pepper
  • Olive oil
  • 2 cups marinara sauce
Instructions

Eggplant Rollatini serves 4 original recipe by Honest Cooking.

View original preparation instructions

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