Eggplant Rollatini

Eggplant Rollatini

Eggplant Rollatini


Serves 6

Details
  • Servings:   6
  • Calories:   437
  • Protein:   25g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Olive oil
  • 1 large eggplant
  • 1 package fresh baby spinach
  • 2 garlic cloves, diced
  • 2-3 large eggs
  • 1 cup Italian seasoning (optional)
  • Bunch of fresh basil
  • 1 large fresh mozzarella ball or a handful of mini-balls
  • 3 cups of marinara sauce
  • Sea salt
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