Eggplant Rollatini Recipe
Ingredients
- Olive oil, as needed
- 1 large eggplant
- 1 package fresh baby spinach
- 2 cloves garlic, diced
- 2-3 large eggs
- 1 Cup Italian bread crumbs
- 2 Tablespoons of Italian seasoning (optional)
- Bunch of fresh basil
- 1 large ball fresh mozzarella, cut into slices
- 3 Cups of marinara sauce
- Sea salt, to taste
- Grated Parmesan cheese, for serving
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