Quick Lamb Burgers Topped With Fried Egg and Sautéed Shiitake Mushrooms and Onions recipes

Name: Quick Lamb Burgers Topped With Fried Egg and Sautéed Shiitake Mushrooms and Onions recipes
Ingredients: 2 large eggs; 2 frozen grass fed lamb patties; 1 large avocado; ½ pound of shiitake mushrooms, thinly sliced; 3 garlic cloves, minced; ½ onion, thinly sliced; 8 leaves of butter lettuce (I like using Live Gourmet brand with the roots attached. The heads stay fresher longer and are grown pesticide-free); Handful of shredded carrots (optional garnish); 5 or 6 carrots; avocado oil; coconut oil; kosher salt; freshly ground pepper