One Pot Roast Chicken a la Julia Child
Ingredients
- 1 tablespoon extra-virgin olive oil
- Kosher salt and pepper
- 1 3 1/2-pound chicken, giblets removed, rinsed and dried with paper towel
- 2 tablespoons unsalted butter
- 2 pounds mixed vegetables (choose 3: fingerling or purple potatoes, parsnips, carrots, golden beets, butternut squash, fennel), cut in generous 3-inch pieces (so they don’t overcook)
- 1 medium red or yellow onion, peeled cut in 16 wedges through the root (so the wedges stay intact)
- 1 teaspoon chopped fresh thyme, rosemary, or tarragon
- 1/4 cup white wine
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