Ingredients
- 1 stick salted butter, at room temperature
- 1 Tablespoon minced parsley
- 1 Tablespoon finely minced shallots
- 1 Tablespoon minced tarragon
- 1/2 Teaspoon ground white pepper
- 2 Tablespoons lemon juice
- 1/2 Teaspoon Coleman's dry ground mustard
- 3 onions, peeled, bloom end left on but trimmed so that the onion pieces stay together when cut
- 3 Tablespoons olive oil
- Salt and pepper, to taste
- 15 Roma tomatoes
- 2 Tablespoons olive oil
- Salt and pepper, to taste
- 20 Ounces ground goat, divided into 4 patties, seasoned with salt and pepper
- 4 pretzel buns, buttered and griddled crisp
- Roasted tomatoes, grilled onions, and seasoned butter, for serving
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