Daffodil Cake
Ingredients
- 12 egg whites plus 6 egg yolks, at room temperature
- 1 tsp. vanilla bean paste or vanilla extract
- 1/4 tsp. almond extract
- 1/2 tsp. fine sea salt
- 1 1/2 tsp. cream of tartar
- 1 1/2 c. granulated sugar
- 1 c. cake flour
- Zest of 1 orange, plus 2 tablespoons orange juice
- 3 tbsp. salted butter, melted
- 1/4 c. orange juice (from 1 orange)
- 3 c. powdered sugar
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