Kung pao sauce
Ingredients
- 1 tbsp cornflour
- 1 tbsp rapeseed oil
- 1 tbsp garlic finely chopped
- 1 tbsp ginger grated
- 1 red chilli deseeded and finely chopped
- ½ tsp Sichuan peppercorns toasted and ground
- 2 dried chilli peppers ‘chao tian jiao’
- 1 tsp chilli bean sauce
- 1 tbsp hoisin sauce
- 1 tbsp tomato ketchup
- 2 tbsp light soy sauce
- 1 tbsp Chinkiang black rice vinegar
- 200ml hot vegetable or chicken stock
Organization Tags
Tags easily organize your Recipe Library
Comments