Chicken Salsa Verde Tacos
Ingredients
- 2 large boneless skinless chicken breasts
- 12 ounces canned salsa verde
- 1 tablespoon olive oil
- salt and cayenne pepper, to taste
- fresh cilantro, optional
- 6 to 8 taco-sized tortillas
- 1 1/2 cups shredded mozzarella cheese (or dairy-free mozzarella)
- 1 1/2 cups shredded green cabbage
- 2 avocados, sliced
- lime juice and hot sauce, for serving
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