Crock Pot Potato Soup
Ingredients
- 8 pieces bacon
- 2 lb. Yukon Gold potatoes, peeled and cubed
- 4 c. low-sodium chicken broth
- 2 tsp. fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
- 1 1/2 c. milk
- 1/4 c. all-purpose flour
- 1/2 c. heavy cream
- 1/2 c. sour cream
- 1 1/2 c. shredded cheddar, plus more for serving
- Freshly chopped chives, for garnish
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