Chicken Peppersoup

Chicken Peppersoup

Chicken Peppersoup


Serves 8

Details
  • Servings:   8
  • Calories:   333
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon anise seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon allspice berries
  • 1 tablespoon ground ginger
  • 1 tablespoon fennel seeds
  • 1 tablespoon Sichuan peppercorns
  • 1 tablespoon dried tamarind pulp
  • 1 teaspoon whole cloves
  • 1 (3-pound) chicken, cut into serving pieces
  • 1/4 cup freshly squeezed lemon juice
  • 4 cups water
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 2 tablespoons dried bird chiles, or to taste
  • Salt, to taste
  • 4 cups chicken stock
  • 1/4 cup Pepper Soup Spice Mixture
  • 2 tablespoons minced dried smoked shrimp
  • 2 tablespoons chopped fresh mint
  • Mint sprigs, for garnish
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