Ingredients
- 1 tablespoon anise seeds
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon allspice berries
- 1 tablespoon ground ginger
- 1 tablespoon fennel seeds
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon dried tamarind pulp
- 1 teaspoon whole cloves
- 1 (3-pound) chicken, cut into serving pieces
- 1/4 cup freshly squeezed lemon juice
- 4 cups water
- 1 onion, minced
- 2 cloves garlic, minced
- 2 tablespoons dried bird chiles, or to taste
- Salt, to taste
- 4 cups chicken stock
- 1/4 cup Pepper Soup Spice Mixture
- 2 tablespoons minced dried smoked shrimp
- 2 tablespoons chopped fresh mint
- Mint sprigs, for garnish
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