New York Baked Vanilla Cheesecake with Rhubarb
Ingredients
- 75 g unsalted butter
- 200 g Hobnob biscuits
- 50 g blanched almonds
- 400 g forced rhubarb
- 75 g caster sugar
- 1/2 tsp vanilla bean paste
- 450 g full-fat cream cheese
- 250 g mascarpone
- 175 g caster sugar
- 2 tsp. vanilla bean paste or extract
- 2 tbsp. plain flour
- 3 medium eggs plus 1 yolk
- 150 mL soured cream
Instructions
New York Baked Vanilla Cheesecake with Rhubarb serves 10 original recipe by Good Housekeeping.
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