Spring Potato and Leek Soup
Ingredients
- 3 Tbs. unsalted butter
- 2 Tbs. extra-virgin olive oil
- 1 shallot, thinly sliced
- 2 leeks, white and light green portions, thinly sliced
- 3 lb. (1.5 kg) Yukon Gold potatoes, peeled and thinly sliced
- 1 celery root, peeled and thinly sliced
- Kosher salt and freshly ground pepper
- 1/4 cup (2 oz./60 g) crème fraîche
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