Colombian Pork Beef and Chicken Soup Puchero
Ingredients
- 2 tbsp. olive oil
- 3⁄4 cup thinly sliced scallions, plus 3 whole
- 1⁄2 cup peeled and chopped tomatoes
- 3 1⁄4 tsp. kosher salt, plus more to taste
- 1⁄4 tsp. freshly ground black pepper, plus more to taste
- 1⁄4 tsp. ground cumin
- 1⁄4 tsp. saffron
- 3 cloves garlic, roughly chopped
- 6 tbsp. minced cilantro, plus 5 sprigs
- 1 1⁄2 lb. pork spareribs, cut into riblets
- 1 lb. beef brisket, cut into 2″ cubes
- (1) 3-4 lb. chicken
- 2 lb. cassava, peeled and cut into 2″pieces
- 2 lb. medium potatoes, peeled, quartered
- 1⁄2 small head cabbage, thinly sliced
- 3 avocados, peeled, pitted, and quartered, for serving
- Cooked white rice, for serving
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