Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina

Name: Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
Ingredients: 1 Tablespoon extra virgin olive oil; 1 small onion chopped; 3 cloves garlic minced; 2 medium carrots peeled and chopped; 1 stalk celery chopped; 1 14- ounce can diced tomatoes undrained; 1 14- ounce can chickpeas drained and rinsed; 2 cups vegetable stock; 2 bay leaves; 1 teaspoon salt; ½ teaspoon freshly ground black pepper