Curried Lentil Soup

Ingredients

• 1 1/2 tbsp. olive oil
• 1 large onion, chopped
• 2 cloves garlic, finely chopped
• 1 1/2 tsp. ground cumin
• 6 c. low-sodium vegetable broth
• 1 1/2 c. red lentils
• 2 large carrots, coarsely grated
• 4 sprigs fresh thyme
• 1 tsp. curry powder
• 1/2 tsp. ground cinnamon
• 2 Bay leaves (optional)
• 1 c. light coconut milk
• kosher salt
• Black pepper
• Cilantro, for serving

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