Fruitburst muffins
Ingredients
- 225g plain flour
- 2 tsp baking powder
- 2 large egg
- 50g butter, melted
- 175ml skimmed milk
- 100ml clear honey
- 140g fresh blueberry
- 85g dried cranberry
- 140g seedless raisin
- 140g dried apricot, chopped
- 1 tsp grated orange zest
- 1 tsp ground cinnamon
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