Meat Lite: Potato Crusted Sausage Leek and Spinach Quiche Recipe
Ingredients
- 1 1/2 pounds Russet potatoes
- 1/4 cup grated Parmigiano-Reggiano
- 1/4 cup all purpose flour
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 leek, white and light green parts thinly sliced
- 4 ounces mild Italian sausage (1 link), casing removed
- 2 cups baby spinach, roughly chopped
- 4 ounces mozzarella cheese, grated or cubed
- 5 eggs
- 1/4 cup milk
- Coarse salt and freshly ground black pepper
Instructions
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