Grilled Salmon Hash
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup Horseradish sauce
- 2 tablespoons honey
- 2 6 oz. salmon fillets
- 2 tablespoons olive oil, plus more for rubbing
- salt and pepper to taste
- 5 medium red potatoes
- 4 thick slices of bacon, chopped
- 1 onion, diced
- 1 Granny Smith apple, diced
- 2-3 fried eggs
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