Twice Baked Potatoes with Goat Cheese and Chives

Twice-Baked Potatoes with Goat Cheese and Chives

Twice-Baked Potatoes with Goat Cheese and Chives

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   229
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 teaspoons vegetable oil
  • 8 6-ounce russet potatoes, scrubbed
  • 5 1/2 ounces soft fresh goat cheese (such as Montrachet), crumbled
  • 3/4 cup half and half
  • 3 tablespoons unsalted butter
  • 3 tablespoons chopped fresh chives
Instructions

Twice-Baked Potatoes with Goat Cheese and Chives serves 8 original recipe by Epicurious.

View original preparation instructions

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