Cinnamon Roasted Vegetables
Ingredients
- 1 head Romanesco or cauliflower, trimmed, halved lengthwise, cut into small pieces
- 2 pounds carrots, halved if large
- 1 /2 pound parsnips, halved if large
- 2 medium sweet potatoes, cut into thick sticks
- 2 whole garlic cloves, mashed
- 1 tablespoon olive oil
- 1 tablespoon ground cinnamon
- 5 2–3-inch cinnamon sticks
- Sea salt
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