Avocado slow roasted tomatoes on toast

Avocado & slow-roasted tomatoes on toast

Avocado & slow-roasted tomatoes on toast

By Jamie Oliver
2 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   777
  • Protein:   25g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 plum or 12 cherry tomatoes
  • olive oil
  • 1 bunch of fresh basil
  • 1 lemon
  • 3 ripe avocados
  • 4 slices of sourdough bread
  • 150g feta cheese
  • 4 handfuls of rocket
Instructions

Avocado & slow-roasted tomatoes on toast serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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