Rustic Italian Lemon Cake
Ingredients
- 4 ounces room temperature butter
- 3/4 cup sugar
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1/4 cup polenta (or cornmeal)
- 3/4 teaspoon baking powder
- 1/2 teaspoon sea or kosher salt
- 1/4 teaspoon baking soda
- 3 ounces milk
- Zest and juice of 1 lemon
- 1 teaspoon minced thyme leaves (and if you have lemon thyme, all the better!)
- 1 tablespoon butter, melted
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