Crispy Tofu With Maple Soy Glaze
Ingredients
- 1 12-oz. block firm tofu
- ¼ cup low-sodium soy sauce
- 3 Tbsp. pure maple syrup
- 3 Tbsp. unseasoned rice vinegar
- ½ tsp. crushed red pepper flakes
- 1 ½" piece ginger, very thinly sliced
- ½ cup neutral oil, such as canola or grapeseed
- Kimchi, toasted sesame seeds, hijiki, daikon, sliced scallions, and steamed rice (for serving; optional)
Organization Tags
Tags easily organize your Recipe Library
Comments