Purple sprouting broccoli tempura with nuoc cham

Purple sprouting broccoli tempura with nuoc cham

Purple sprouting broccoli tempura with nuoc cham

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   272
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   starter
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Cuisine
  • japanese
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Ingredients
  • 50g cornflour
  • 100g plain flour
  • 1tbsp black sesame seeds (optional)
  • vegetable oil, for deep-frying
  • 250ml soda water, ice-cold
  • 200g purple sprouting broccoli, woody ends trimmed off, chunky pieces sliced in half
  • 2 tbsp fish sauce
  • 2 limes, juiced
  • 1 bird's-eye chilli, finely chopped
  • 2 tbsp sugar
Instructions

Purple sprouting broccoli tempura with nuoc cham serves 6 original recipe by BBC Good Food.

View original preparation instructions

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