Lemon Thyme Roast Chicken

Lemon-Thyme Roast Chicken

Lemon-Thyme Roast Chicken

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   720
  • Protein:   75g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   75g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 stick plus 1 tablespoon unsalted butter, softened
  • 1 1/2 tablespoons thyme leaves
  • 3 tablespoons fresh lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 (3 1/2-pound) whole chicken, patted dry
  • 1 lemon, quartered
Instructions

Lemon-Thyme Roast Chicken serves 4 original recipe by Food & Wine.

View original preparation instructions

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