Peruvian Style Roast Chicken With Potatoes
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon sweet paprika
- 1 teaspoon dried oregano
- Kosher salt and freshly ground pepper
- 1 whole chicken (about 4 pounds)
- 5 tablespoons extra-virgin olive oil
- 4 cloves garlic, 3 finely grated, 1 chopped
- 2 ½ pounds russet potatoes (about 4), peeled and cut crosswise into ¾-inch rounds
- ½ cup packed fresh cilantro leaves, plus more for serving
- 1 jalapeño, stemmed, seeded, and chopped
- ½ cup mayonnaise
- 2 tablespoons fresh lime juice, plus wedges for serving
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