Chocolate Hazelnut and Ginger Biscotti
Ingredients
- 1 2/3 cups all purpose flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups semisweet chocolate chips (about 8 ounces)
- 2/3 cup hazelnuts, toasted, husked, coarsely chopped
- 1/3 cup finely chopped crystallized ginger
- 6 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped
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