Pasta Porcini
Ingredients
- 1 ounce dry porcini mushrooms
- 2 cloves garlic, smashed and peeled
- 4 cups boiling water
- 2 ounces butter
- White of 1 leek, split, washed, and 1/4” slice
- 2 cloves garlic from stock, minced
- Pinch of red pepper flakes
- 4 ounces white wine
- 4 ounces cream
- All of the mushroom stock
- 1/4 package of shaped pasta
- 1 ounce butter
- Sea or kosher salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
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