Rice with Summer Squash Red Peppers and Roasted Peppers
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped (about 1¼ cups)
- 1 red bell pepper, cut into ½" cubes
- 1 medium yellow zucchini or crookneck squash, cut into ½" cubes
- 1 medium green zucchini, cut into ½" cubes
- 1½ cups long-grain white rice (about 10 ounces)
- 3 cups low-salt chicken broth
- 3 tablespoons roasted salted shelled pumpkin seeds
- 3 tablespoons finely chopped fresh Italian parsley
Instructions
Rice with Summer Squash, Red Peppers, and Roasted Peppers serves 6 original recipe by Bon Appetit.
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