Zucchini Ribbons w Knife Pesto
Ingredients
- 1 pound Crookneck squash or zucchini or both
- 1/2 cup Basil leaves, chopped
- 1 pint Cherry tomatoes, halved
- 1/2 Lemon, juiced
- 1 clove garlic, minced
- 1/3 cup Extra Virgin Olive Oil
- 1/2 Small red onion, thinly sliced
- 1/2 cup Sliced almonds, toasted
- 1/2 cup Grated pecorino cheese
- Sea salt and freshly ground black pepper
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