Tarragon Pizza Bianca
Ingredients
- 2 (10-ounce) tubes refrigerated pizza dough
- 6 tablespoons extra-virgin olive oil
- 4 teaspoons chopped fresh tarragon
- 1 1/3 cups (packed) grated whole-milk mozzarella cheese
- 1 medium fennel bulb, trimmed, very thinly sliced
- 1 small zucchini, very thinly sliced
- 1 small yellow crookneck squash, very thinly sliced
- 2 tablespoons minced shallot
- 4 ounces Brie, rind removed, cheese cut into 1/2-inch cubes
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