Southeast Asian Carrot Salad with Mint and Roasted Peanuts

Name: Southeast Asian Carrot Salad with Mint and Roasted Peanuts
Ingredients: 1 pound bunched carrots w/ fresh green tops; 1 cup shredded Savoy cabbage; 4 green onions, white and light green parts thinly sliced; 1/4 cup fresh mint leaves, shredded; 1/4 cup roasted, unsalted peanuts; chopped; 1/4 cup fresh lime juice; 2 tablespoons roasted peanut oil; 1 tablespoon fish sauce; 1 tablespoon granulated sugar; 1-2 teaspoons Asian chili garlic sauce, to taste; 1 teaspoon peeled, grated fresh ginger; 1 crushed, chopped garlic clove