Red Curry Peanut Sauce

Red Curry Peanut Sauce

Red Curry Peanut Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   501
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons vegetable oil
  • 1/3 cup minced green onions (about 3)
  • 1 tablespoon minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 2 tablespoons Thai red curry paste
  • 3/4 cup smooth peanut butter
  • 1 cup canned unsweetened coconut milk
  • 1/2 cup (or more) low-salt chicken broth
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • Ingredient info: Thai red curry paste and unsweetened coconut milk can be found at many supermarkets and at Southeast Asian and Indian markets.
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