Shakshouka
Ingredients
- 4 tablespoons ghee, plus more for brushing
- 10 ounces baby spinach
- 1 small onion, chopped (about 2 cups)
- 2 cloves garlic, minced
- 4 cups chopped tomatoes (from 5 medium tomatoes)
- Pinch of red-pepper flakes
- 4 large eggs
- Kosher salt and freshly ground black pepper
- Chopped fresh cilantro, for serving (optional)
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