Fillet of Beef with Asian Spice Rub
Ingredients
- 2 tablespoons Sichuan peppercorns
- 1 tablespoon anise seeds
- 4 teaspoons coarse salt
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon ground ginger
- 4- to 5-lb beef tenderloin roast, trimmed and tied
- 4 tablespoons vegetable oil
- Garnish: snipped fresh chives and tarragon sprigs
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