Fennel Taralli Bread

Ingredients

• 1 package active dry yeast 2¼ teaspoons or 8 grams
• 1 teaspoon sugar
• 2 cups lukewarm water
• 6 cups flour
• 3 teaspoons salt
• 3 eggs room temperature
• ¾ cup vegetable oil
• 1 tablespoons fennel seeds

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