Vegetables Pickled in Kelp Vinegar

Vegetables Pickled in Kelp Vinegar

Vegetables Pickled in Kelp Vinegar

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   80
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 1⁄2 tbsp. sea salt
  • 12 small radishes, halved
  • 4 small Kirby cucumbers, halved lengthwise
  • 2 carrots, halved lengthwise and halved crosswise
  • 2 cups ichiban dashi
  • 1 tbsp. whole black peppercorns
  • 2 tbsp. sugar
  • 2 tsp. soy sauce
  • 1 cup apple cider vinegar
Instructions

Vegetables Pickled in Kelp Vinegar serves 6 original recipe by Saveur.

View original preparation instructions

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