Paneer Stuffed Beetroot Spinach Paratha
Ingredients
- 200 gm Beetroot Wheat flour
- 200 gm Spinach Wheat flour
- to taste Salt
- 1 tbsp oil
- For Stuffing:-
- 200 gram Crumbled paneer
- 2 tbsp grated cheese
- 2 Green Chilli finely chopped
- 3 tbsp finely chopped tricolor capsicum
- 1 tbsp grated garlic
- 1 tsp Pizza Masala
- to taste Salt
- as needed Ghee
- as needed Water to knead a dough
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