Moms Chicken Enchiladas

Ingredients

• 1 small onion, chopped (about a cup)
• Vegetable oil - grapeseed or olive
• 2 small cloves garlic, minced
• 1 14.5-ounce can tomatoes, preferably fire-roasted if you can get it
• 2 Tbsp red chili powder
• 1 teaspoon sugar
• 1/2 cup to a cup of water
• 12 corn tortillas
• Grapeseed oil, peanut oil or canola oil - a high smoke point vegetable oil
• 2-3 cups of cooked chicken, shredded or chopped
• Salt
• 2 cups grated cheese (about 1/3 lb)

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