Toad in the Hole
Ingredients
- ¾ cups (100 g) wholemeal flour
- ¾ cups (100 g) spelt flour
- ½ tsp salt
- 4 eggs
- 2½ cups (1 pint or 600 ml) milk
- 2 tbsp vegetable oil
- 8 good quality sausages (i used wendover royals, a local specialty)
Organization Tags
Tags easily organize your Recipe Library
Comments